UK Independent Hospitality Owners:
Build A More Profitable Hospitality Business
In 90 Days
Get customers spending more.
Take control of your food, drink & staffing costs.
Feel confident you’re focusing on the right things.
With one-to-one support directly from Colm & Frankie. So you’re no longer going it alone.
Independent owners all over the UK are taking control of their business and building something they didn’t think was possible.
No Longer Feel Like You're Going This Alone
From Day 1, you’re in a WhatsApp group with Colm & Frankie. We become your go-to support system for any questions & tough decisions.
You’ll also join our exclusive WhatsApp group of independent owners who’ve already walked this path and are here to help.
We Hand-Pick just 24 Independent café, pub & restaurant owners to work with each year
We work closely with every owner, so we’re selective about who we take on.
This IS for you if:
- You know your business could do better but you’re stuck on how to make that happen
- You’re fed up of having an expensive hobby, and want a rewarding business
- You’re willing to make the changes needed to build the business (and life) you really want
- You run an independent food & drink hospitality business in UK or Ireland and your annual revenue is over £200k
- You’re in the process of setting up an independent food & drink hospitality business in UK or Ireland
This is NOT for you if:
- You don’t want to make any changes to the business
- You don’t believe building a better business is possible. Times are too tough.
- You’re thinking about starting an independent hospitality business but the cogs are not in motion.
- You run an independent hospitality business but your annual revenue is less than £200k
Profit Pathway Three Phase System
We help owners build a more profitable business in 90 days using our tried & tested three phase system
phase 1
Confidence, clarity and support
phase 2
Maximise Your Menu
We turn your menu into a money-making machine. We build your Menu Profit Bible, analyse sales and profit & redesign your menu using proven customer psychology.
Because a smartly designed menu is the key to increasing your spend per head (and profits).
phase 3
Smart Staffing
We help you fix your biggest cost: your team’s wages. We build your Smart Staffing system, analyse your rotas, set clear monthly budgets, and give you simple numbers to stick to.
So your team runs leaner, smoother, and more profitably.
Who Are We?
We’re Colm & Frankie. Husband and wife, lifelong food-lovers, and big believers in the power of a great independent hospitality business.
Some of our best memories have been made in independent cafés, pubs, and restaurants. They’re the lifeblood of their communities; places where people feel welcome, connected, and looked after.
But the last few years? Brutal. We’ve seen too many brilliant venues struggle, shut down, or get swallowed up by chains that don’t care.
With 7 years in Irish hospitality and 20+ years across research, innovation, sales, operations, and marketing for big-name brands, we know how to build businesses that actually work. And now we use that experience to help independent owners do the same.
For the past 18 months, we’ve been all-in on helping independent hospitality owners do what they didn’t think was possible: run profitable, well-oiled businesses without working themselves into the ground.
We’re here to help you build a better business. The kind of business that actually rewards you for the effort you put in. With simple plans, honest feedback, and the kind of support you’ve probably never had before.
We’re Colm & Frankie. Husband and wife, lifelong food-lovers, and big believers in the power of a great independent hospitality business.
Some of our best memories have been made in independent cafés, pubs, and restaurants. They’re the lifeblood of their communities; places where people feel welcome, connected, and looked after.
But the last few years? Brutal. We’ve seen too many brilliant venues struggle, shut down, or get swallowed up by chains that don’t care.
With 7 years in Irish hospitality and 20+ years across research, innovation, sales, operations, and marketing for big-name brands, we know how to build businesses that actually work. And now we use that experience to help independent owners do the same.
For the past 18 months, we’ve been all-in on helping independent hospitality owners do what they didn’t think was possible: run profitable, well-oiled businesses without working themselves into the ground.
We’re here to help you build a better business. The kind of business that actually rewards you for the effort you put in. With simple plans, honest feedback, and the kind of support you’ve probably never had before.